Dewans, hookahs, samay, surahis, hand placed fans, and a live santoor and tabla performance offers the perfect setting to embark on a royal culinary journey of the Awadhi Food Festival at Baluchi, The Lalit – Mumbai. It is time to savour the most authentic Lucknowi food at Mumbai.
Evoking the indolent spirit of the Nawabs of Awadh, the two weeklong festival promises to be a feast for all foodies with Executive Chef Parimal Sawant conjuring heavenly culinary delights across vegetarian and non-vegetarian menus, offering delectable starters, main course and mouth watering desserts.
There’s a lot to savour starting from the Galawat, Pasanda, Shami and Kakori kebabs to the main course consisting Lagan Raan, Machli Mussallam and Murg Korma coupled with a variety of breads including the Rare Sheermal and Afghani Roti! Desserts include a delightful spread of Shahi Tukda, Lahsun Ki Kheer, Zafrani Kheer and Sewiyan Ka Muzaffar amongst others. Wrap up the meal with the special paan and mukhwas for the perfect end to a sumptuous meal!
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