The third Indian Wine Day was celebrated simultaneously in five cities at The Lalit in partnership with Indian Wine Academy. The occasion has paired with the finest Indian wines with Indian food.
The responsibility to discover the most delicate wines from local vineyards rests in the hands of Charles Donnadieu, French corporate sommelier, The Lalit Group, and The Wine Academy, while the pairing with Indian Food had done by Chef Parimal Sawant.
Keshav Suri, Executive Director, The Lalit Suri Hospitality Group, has been a passionate advocate of Indian wines says, it has been our endeavour to provide a platform and create an audience that patronises premium quality Indian wines. The Indian Wine Day has become a marquee event, not only for us, but also for the entire fraternity and wine lovers, as it has gained in popularity year after year. We are confident that this association will strengthen the platform from where the Indian wine industry can catapult to greater heights.
The same sentiment was echoed by Donnadieu, who said, “There are so many hidden gems in the Indian wine market. We have tried to put together some interesting brews from the finest vineyards in the country. The collaboration between The Lalit Group and Indian Wine Academy is sure to augment the chemistry between Indian wine producers and the hospitality teams.”
Commenting on the occasion Cavaliere Subhash Arora, Founder - Indian Wine Academy said, Indian Wine Day is to create an awakening in the mind set of Indian wine drinkers that Indian wines can be as good as many foreign wines with better value. The unreasonable price difference also provides an opportunity and encouragement for Indian wineries to not only make better wines but also compete with international wines.
The menu included offerings from Sula, Grover, Fratelli, York, KRSMA, Chandon, SDU, Big Banyan and Reveilo.
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