Qty | Unit | Ingredients |
500 | gms | Dark chocolate coverimgmo |
250 | gms | Butter |
7 | No. | Egg |
200 | gms | Breakfast sugar |
120 | gms | Refined flour(maida) |
120 | gms | Cream cheese |
360 | gms | Vanilla ice-cream |
10 | gms | Cinamon stick |
Method of Preparation:
Recipe by: Chef Sameer Shah, Executive Chef - Rambagh Palace, Jaipur