The Indian Federation of Culinary Associations (IFCA), in collaboration with the Trade Promotion Council of India (TPCI), has unveiled a nationwide initiative titled “Viksit Bharat: Indian Cuisine in 2047.” The program invites chefs, culinary students, professionals, and food enthusiasts to imagine how Indian cuisine will evolve by 2047, marking 100 years of India’s independence.
The winner of this unique contest will receive an all-expenses-paid international trip to represent India and IFCA at a TPCI International B2B Meeting or Global Trade Event, providing an opportunity to showcase Indian culinary talent on a global stage.
According to an IFCA spokesperson, the initiative reflects India’s culinary journey as it stands at the crossroads of tradition, innovation, and sustainability. The objective is to encourage participants to explore how India’s food identity can progress in line with the national vision of Viksit Bharat 2047. Entrants are encouraged to blend India’s rich culinary heritage with futuristic thinking, including AI-enabled kitchens, sustainable dining, wellness-based menus, zero-waste gastronomy, traceable farm-to-future systems, and the country’s expanding influence in global food diplomacy.
Participation is open to all, with no age restrictions. Each entrant must submit a 60-second video, a presentation of up to 10 slides, and a write-up not exceeding 1,000 words. Entries must be original, free of plagiarism, and created without the use of AI-generated content. Participants must also ensure proper licensing of any visuals, audio, or graphics used. Submissions can be uploaded via the link: https://forms.gle/comaEqRkVSFnMJQi9
All entries will be evaluated by the IFCA Selection Committee based on creativity, authenticity, and relevance to the theme. The winner will be announced during the World Culinary Heritage Conference and IndusFood 2026. By submitting their work, participants grant IFCA the right to use the content for promotional and publication purposes with appropriate credit. The committee’s decision will be final.
The initiative encourages exploration of future-focused ideas such as smart kitchens, zero-waste gastronomy, the revival of traditional cuisines through modern science, India’s global food diplomacy, climate-smart dining, and the evolution of culinary education and hospitality experiences.
The deadline for submissions is 1 December 2025.
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