Australian Avocados strengthened their strategic focus on India with an exclusive culinary showcase in Mumbai, in collaboration with the School of European Pastry. The initiative brought together industry professionals and highlighted the ingredient’s versatility through a specially curated five-course menu by Chef Parvinder Singh Bali.
The menu demonstrated the adaptability of Australian avocados across a wide spectrum of applications—from fresh, flavour-forward combinations to more indulgent and technique-driven creations. The showcase reinforced a key industry message: avocados are no longer limited to niche usage but are increasingly relevant across everyday and contemporary culinary formats.
Australian avocados, cultivated across regions such as Queensland and Western Australia, are recognised for their consistent quality and year-round availability. Nutritionally rich, they align well with evolving consumer preferences centred on health, wellness, and balanced diets.
India continues to emerge as a high-potential market for Australian Avocados. According to recent trade data, the country imported over 20,358 tonnes in the 12 months ending December 2025, with imports during July–December 2025 rising by 127% year-on-year—clearly indicating accelerating demand.
Speaking on the occasion, Duncan Wells stated, “India is one of the most exciting growth markets for Australian avocados. The pace at which consumer demand is evolving presents a strong opportunity, but sustained growth will depend on building reliable supply chains and meaningful industry partnerships.”
Adding to this, Chef Bali noted, “Australian avocados offer consistency and versatility that allow chefs to experiment across formats—from savoury to desserts. This ingredient integrates seamlessly into modern, technique-driven kitchens.”
The initiative reflects a focused, trade-led approach to market development—combining industry engagement with practical, application-based experiences. As availability expands across retail and e-commerce platforms, Australian avocados are steadily strengthening their presence in Indian kitchens, both at the professional and consumer level.
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