We have the panel of experts working on different aspects of Kitchen, which will give you end to end consulting right from conception to implementation to operations set up for the
restaurants and other commercial kitchens. The experts will also ensure that you will get maximum Return On Investments.
The broad area of consulting include:-
- Handholding for start-ups
- Match-making for Restaurants, products and services
- Concepts
- Kitchen Standard Operating Procedures
- Conceptualization & Ideation of menus & décor
- Kitchen planning as per menus
- Equipments as per menu planning
- Designing & printing of menus
- Kitchen Staffing & Training
- Service Standards
- Safety precautions & training
- Minimize the fuel cost
- Selection and suggestion of vendors for cookware, serve ware, dine ware & glassware as per Menu
- Service Managing & Training
- Guest Loyalty Programs
