Encouraged by the success of Everest Better Kitchen Culinary Challenge (EverestBKCC) Events in Mumbai and Jaipur last year, volume 2 will be in 7 cities starting from Bengaluru. EverestBKCC is schedule to held on 18 January, 2020 at ASK Institute of Hospitality Management and Culinary Arts, Hosur Bangalore. The other cities are Dehradun (24 January, 2020), Surat (1 February, 2020), Ludhiana (08 February, 2020), Bhopal (15 February, 2020), Pune (20 February, 2020) and Mumbai (22 February, 2020). More than 250 teams will be participating to get a chance to enter finale. All the winners of different cities will come to Mumbai for mega finale. There are four components in a day’s event namely:-
Culinary Challenge for hospitality students (Theme – Flavours of India)
Culinary Challenge for Amateur Chefs (Theme – Traditional & Forgotten Recipes)
Master Cooking Class for cooking lovers by celebrity chef
Cooking activities for kids.
Hospitality students are the future chefs of the world. The main purpose of conducting culinary challenge for hospitality students are to prepare students for future challenges they will face after completing studies and encourage them to be more innovative and creative in their skills of culinary arts.
Amateur /Home Chefs challenge for traditional and forgotten recipes objective is to bring the recipes from home kitchen to limelight and aware the people about the richness of our food form ages.
Everybody likes to have a tasty and healthy food every time. Master Cooking Class give ideas for making healthy and tasty recipes, so that all family members will get proper nutrition in their diet. Master Chef India season two first runner-up winner Shazia Khan will be conducting Master Cooking Class for amateur chefs and cooking lovers. While mummies will be polishing their cooking skills kids can also learn the basic cooking skills simultaneously.
Cooking activities for kids will be performed by Chef Yogesh Utekar.
The jury of the challenge comprises of Vikas Seth, Chef & Culinary Director - Embassy Leisure; Dhaval Ajmera, Executive Chef - Welcomhotel; Dayanand Ramakrishnan, Corporate Chef - Holy Cow Hospitality; Ajith Cheruvattath, Executive Chef - Davanam Sarovar Portico Suites and Chef Yogesh Utekar, Associate Professor – SRIHM, Mumbai.
Book your seat now at https://www.townscript.com/in/bengaluru/cooking