Everest Better Kitchen Culinary Challenge (EverestBKCC) challenge has successfully completed the journey in 10 cities namely Bhopal, Kolkata, Chennai, Hyderabad, Mumbai, Ludhiana, Jaipur, Nagpur, Kolhapur, and Pune in its season 3. EverestBKCC got thunderous ovation for its last destination in Pune.
Theme of the Challenge was Flavours of India. The common intention of the multi city event is to make Indian food popular across the globe and create awareness about its health benefits.
We had done Master Cooking Class for cooking lovers by celebrity chef Gautam Mehrishi in Ludhiana, Jaipur and Pune as well.
Hospitality students are the future chefs of the world. The main purpose of conducting culinary challenge for hospitality students are to prepare students for future challenges they will face after completing studies and encourage them to be more innovative and creative in their skills of culinary arts.
Riddhi, the winner received a scholarship of USD 5750/- under Chef Scholarship’s Exchange Visitor Program (US J-1), the first and the second runner-up got a scholarship of USD 1000/- and USD 750/- respectively.