Arrgh!
It seems your screen size is small.
Hold your device in Potrait Mode to Continue

20 April 2020 Blueberry Mousse with Blueberry Jelly Desserts, Non-Veg

Ingredients:-

Blueberry Jelly

  • 100 gm Blueberry puree
  • 20 gm Sugar
  • 5 ml Lemon juice
  • 2 gm Gelatin

Mousse

  • 100 gm Blueberry puree
  • 5 gm Gelatin
  • 100 ml Whipped cream
  • 15 gm Sugar
  • 1 no. Egg white.

Method:-

Blueberry Jelly

  • Boil puree with sugar and lemon juice
  • Add the gelatin leaves
  • Cool the mix set.

Mousse

  • Heat 100 gm blueberry puree with gelatin
  • Fold in the cream
  • Whisk sugar and egg white till stiff peak
  • Add to the blueberry mixture and mix using cut and fold method
  • Add the mixture in mould. Once half-filled add a slice of jelly and then pour the mousse on top again
  • Keep in the refrigerator to set
  • Use your creativity to garnish.

By Chef Ashish Bhasin, Executive Chef, Leela Group - Gurugram