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Latest iNTERVIEW

April 2022, Issue"Food Must be Treated with Utmost Love and Respect"

Anup GuptaExecutive Chef Taj Lakefront, Bhopal
READ FULL INTERVIEW

August 2021, Issue"Marking Indian Food as Indian Global Food"

Manish MehrotraCorporate Chef Indian Accent
READ FULL INTERVIEW

Latest News

26 July 2022 IHM - Bhopal Celebrates Kargil Vijay Diwas

Tricolor is Not Just a Three-Coloured Flag, it is a Symbol of India's Diverse Culture – P.P. Singh

Every home flag program will increase the feeling of patriotism in the mind of every person, but it is very important to have respect for the flag. It is a recognition that we are a free country and today's generation should understand that after so many sacrifices we got this freedom. These ideas were put forward by the Chief Guest, Managing Director, Madhyam Pushpendra Pal Singh, in the Kargil Vijay Diwas program organized by the Institute of Hotel Management, Bhopal under the Azadi Ka Amrit Mahotsav. IHM Bhopal Principal Dr. Anand Kumar Singh presided over the program and Sudhir Dixit, Rajiv Singh, and Vibhanshu Joshi were present in the program as special guests. Program was followed by food and drink on the theme of tricolor.

During the program, all the distinguished guests expressed their views and inspired the students towards patriotism and explained the basic meaning of the flag in detail. Cultural programs were presented by the students of the institute. The program started with lamp lighting and Ganesh Vandana and ended with the national anthem.

19 July 2022 HPMF’s Global Strategy Meet - HPMF 1000 Day Plan

HPMF (Hospitality Purchasing Managers’ Forum) is a consortium of purchasing managers from the hospitality industry representing star hotels, catering companies, stand-alone restaurant chains, retail chains and airlines. HPMF is now taking the next step to ensure that the organization is recognized as the finest professional platform for the hospitality procurement fraternity in the world. Recently, the Founder and General Secretary of HPMF Dr. Nitin Nagrale announced the formation of the “HPMF Strategic Team” to meet the organization’s 1000 days agenda.

The army of 150 plus highly experienced and motivated team of Hospitality Purchasing professionals from across 20 cities of India and neighboring countries is raring to go to lift the benchmark HPMF is known to create. The plan is to form dedicated teams of these professionals to execute 100 point agenda in structured and time bound manner. The 100 point agenda covers a gamut of activities including strategic tie ups with various governing bodies, formation of educational programs specially for hospitality procurement, opening of several HPMF chapters covering India and other countries, socially responsible activities to bring relief and direction to the underprivileged and to members of the fraternity.

Training and Development of procurement professionals, consolidated procurement, industry product standardization, volume discounts, improved professionalism in purchasing process, development of potential vendors, green initiatives, corporate social responsibilities are some of the key elements of HPMF.

HPMF has always been in the forefront for promoting India and Indian Culture through its activities and this step will make the Indian Hospitality Procurement Fraternity a recognized force in the world and open up opportunities for the Indian Vendors and Businesses to reach global levels.

A non-profit organization registered with the Charity Commissioner’s office, HPMF is first of its kind in India which aims to provide a platform for buyers from hospitality industry. Conceived in 2010, HPMF today is a global organization with over 6000 members of the hospitality purchasing fraternity. The body is headquartered in Mumbai, with chapters in Mumbai, Pune, New Delhi, Rajasthan, West Bengal, Andhra Pradesh, Telangana, Tamilnadu, Karnataka, Goa, Kerala and Gujarat. Internationally, HPMF has chapters in Sri Lanka, Maldives, The Middle East, Nepal, Bhutan, Bangladesh and the UK.

16 July 2022 Build Your Dream Kitchen With Rehau

Rehau, has launched its maiden kitchen category, Rehau Kitchen in India. Rehau has become a solution provider with the launch of this new and premium kitchen category. The deeper idea behind launching the Rehau kitchen is to educate the end consumers about the standard of quality and to make them aware about the importance of the hidden but essential elements that make up their dream kitchen.

Rehau is offering 100+ surface finishes and color for consumers to customize their own kitchen without limiting their imagination and creativity. The modular kitchen has European quality edge banded panels, the hardware and accessories used are also of International quality promising strength, resistance and durability. Every kitchen uses the brand’s newly launched Rauvisio quartz stone as kitchen slabs that is considerably more hygienic and easy to clean due to its polished surface and fiber-free material, giving a feel of natural stone. The roller shutters used in the brand are imported from its Germany plant for storage solutions and the plinth cover used in the modular kitchen set-ups are manufactured at it’s own India factory.

The company is providing end-to-end solution to its customers starting from recce to installation with a shorter delivery time and quicker after sale service. The brand is known for providing German engineered products at competitive market prices, thus, consumers looking for International quality modular kitchen need not look any further.

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Editor's desk

Ekta Bhargava(Managing Editor)

Dear Readers,

Greetings,

Welcome once again to a very fresh issue of Better Kitchen.

I am not sure if we have ever been as collectively attuned to the inner workings of our culinary spaces as we have in recent times. The epidemic made sure that even those who weren't exactly cooking enthusiasts found themselves rustling up a variety of dishes in their kitchens.

Other than enjoying the role of satiating the taste buds, the room has drawn plenty of attention from those deep into the kitchen-interior designs. Apart from the penchant of wanting to see their kitchens either white and bright, modern and minimal, or even rustic aesthetic, there's a lot of focus on kitchens of convenience.

Most homeowners and commercial eateries are seeking ways and means to break free from the conventional layouts and functions dominating their kitchens to forms and functions that are convenient, sleek, and liveable. For instance, the kitchens today boast appliances that are light years ahead of their peers and can complete the assigned tasks in minutes. Modular kitchens, in particular, both at home and in restaurants, carry an ensemble of smart appliances and gadgets that recharacterize the entire kitchen experience.

Range hoods, ovens, microwaves, dishwashers, refrigerators, hobs, and even cookers not only make life easier but healthier, too! You have the freedom to control the temperature, count calories (yay to all those calorie conscious out there), and even see images of what's in the fridge from the convenience of your smartphone.

Let's be honest. We never thought a few years back that we would be interacting with voice assistants like Amazon Alexa and Google Assistant to sort out our kitchen woes! Your morning can be now transformed by that clever machine in your kitchen that remembers how you like your coffee. Right from your light bulbs to your refrigerator, apps and voice assistants can control just anything. It's like living the life of Disney Smart House literally!

Not to mention the time and energy saved in the process. With the hurried pace that most of us tend to keep in the current times; all these cool appliances and gadgets make sure that your life continues to flow smoothly with zero glitches. Seriously, I don't think cooking has ever been so easy and connected. And this particular issue is all about this and much more.

That said, we have made an effort to bring together all the elements with their role in your culinary space and have also tried to give you a peep into how racing technology has made the impossible possible.

We hope you all enjoy reading the issue as much as we enjoyed penning it down for you.

Happy reading.

Ekta Bhargava
Managing Editor

Weekly Recipe Contest Starting Every Sunday17 July 2022 - 23 July 2022

Better Kitchen has started a weekly recipe contest on WhatsApp Group - Gourmet Delight with Better Kitchen. The members are home chefs and professional chefs. The recipes contest is open only for the group home chef members. The winning and chefs choice recipes are featured in Better Kitchen website. Five times Winner will get a chance to meet celebrity chef and interact with him/her about the recipe.

The celebrity chef will modify the recipe and give a new twist in the recipe. The modified recipe will also be featured in the Better Kitchen website as well as magazine.

Interested in joining the group? Send an email with your name, email ID, mobile number and city to events@betterkitchen.in

READ MORE

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Latest Events

Riddhi Declared Winner of EverestBKCC Season – 3 Grand Finale10 Cities, 450+ Teams in a tough culinary competition yielded Winners

26 April 2022

Everest Better Kitchen Culinary Challenge (EverestBKCC) challenge has successfully completed the journey in 10 cities namely Bhopal, Kolkata, Chennai, Hyderabad, Mumbai, Ludhiana, Jaipur, Nagpur, Kolhapur, and Pune in its season 3. EverestBKCC got thunderous ovation for its last destination in Pune.

Theme of the Challenge was Flavours of India. The common intention of the multi city event is to make Indian food popular across the globe and create awareness about its health benefits.

We had done Master Cooking Class for cooking lovers by celebrity chef Gautam Mehrishi in Ludhiana, Jaipur and Pune as well.

Hospitality students are the future chefs of the world. The main purpose of conducting culinary challenge for hospitality students are to prepare students for future challenges they will face after completing studies and encourage them to be more innovative and creative in their skills of culinary arts.

Riddhi, the winner received a scholarship of USD 5750/- under Chef Scholarship’s Exchange Visitor Program (US J-1), the first and the second runner-up got a scholarship of USD 1000/- and USD 750/- respectively.

Learn MORE