20 April 2020
Blueberry Mousse with Blueberry Jelly Desserts, Non-Veg
Ingredients:-
Blueberry Jelly
- 100 gm Blueberry puree
- 20 gm Sugar
- 5 ml Lemon juice
- 2 gm Gelatin
Mousse
- 100 gm Blueberry puree
- 5 gm Gelatin
- 100 ml Whipped cream
- 15 gm Sugar
- 1 no. Egg white.
Method:-
Blueberry Jelly
- Boil puree with sugar and lemon juice
- Add the gelatin leaves
- Cool the mix set.
Mousse
- Heat 100 gm blueberry puree with gelatin
- Fold in the cream
- Whisk sugar and egg white till stiff peak
- Add to the blueberry mixture and mix using cut and fold method
- Add the mixture in mould. Once half-filled add a slice of jelly and then pour the mousse on top again
- Keep in the refrigerator to set
- Use your creativity to garnish.
By Chef Ashish Bhasin, Executive Chef, Leela Group - Gurugram
